Title: Red Hot Salad
Categories: Salad Dessert
Yield: 6 Servings

6	oz	(2 pkgs) cherry Jello
4	oz	Red Hots candy
3	c	Boiling water
20	oz	Crushed pineapple,
		Undrained
2	c	Applesauce

Dissolve Jello and red hots (also known as Cinnamon Imperials) in boiling water. Cool to room temperature. Oil an 8 cup mold. Add pineapple and applesauce. Pour into mold and chill.

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