|1 1/2||c||Bok choy|
|Salt & pepper|
|3||Scallions, thinly sliced - on the diagonal|
In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock & bring to a boil. Lower the heat & simmer till the bok choy is just tender, about 5 minutes. Season.
In a separate pot, bring about 2 quarts of water to a boil. Drop the wontons into the boiling water & cook til ltender. Drain & add to the soup. Serve garnished with scallions.
"Sundays at Moosewood Restaurant Cookbook"