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Title: Wonton Soup
Categories: Soup Appetizer Chinese
Yield: 6 Servings

1 1/2cBok choy
1tbPeanut oil
6cVegetable stock
  Salt & pepper
25 Wontons
3 Scallions, thinly sliced - on the diagonal

In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock & bring to a boil. Lower the heat & simmer till the bok choy is just tender, about 5 minutes. Season.

In a separate pot, bring about 2 quarts of water to a boil. Drop the wontons into the boiling water & cook til ltender. Drain & add to the soup. Serve garnished with scallions.

"Sundays at Moosewood Restaurant Cookbook"