Feed Me That logoWhere dinner gets done

Title: Quick Spaghetti with Meat Sauce
Categories: Italian Pasta Poultry
Yield: 4 Servings

1lbRaw Ground Turkey
3tbMinced Onion
1 1/2tsItalian Seasoning
1/4tsGarlic Powder
1cn(6 Oz.) Tomato Paste
2tbGrated Parmesan
2cHot Cooked Spaghetti

Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot. Add Turkey & Onion; Cook Until Turkey Is Browned, Stirring To Crumble. Drain Well. Return To Skillet. Stir in Water & Italian Seasoning, Salt, Garlic Powder & Tomato Paste. Bring To A Boil. Reduce Heat & Simmer Uncovered 10 Min. OR Until Thickened, Stirring Occasionally. Serve Over Spaghetti; Sprinkle With Cheese. 334 Cal. Per 3/4 C. Sauce, 1/2 C. Spaghetti & 1 1/2 t. Cheese. (Fat 12.2, Chol. 74.)