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Title: Rabbit Hasenpfeffer.
Categories: Game German
Yield: 6 Servings

1 Dressed Rabbit
2 To 3 cup vinegar
2 To 3 cup water
1tsWhole pickling spices
1/2cGranulated sugar
1/2tsKitchen Bouquet
1 Sliced onion.

Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand in a cool place for 2 days. Remove rabbit and drain and dry. Roll in Flour, brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until tender. Thicken remaining liquid for gravy.