Title: Rabbit Hasenpfeffer.
Categories: Game German
Yield: 6 Servings

1		Dressed Rabbit
2	ts	Salt
2		To 3 cup vinegar
1/4	ts	Pepper
2		To 3 cup water
1	ts	Whole pickling spices
1/2	c	Granulated sugar
1/2	ts	Kitchen Bouquet
1		Sliced onion.

Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand in a cool place for 2 days. Remove rabbit and drain and dry. Roll in Flour, brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until tender. Thicken remaining liquid for gravy.

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