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Title: Rakott Krumpli, Hungarian Scalloped Potatoes
Categories: Blank
Yield: 6 Servings

6lgPotatoes
12 Eggs, Hard Boiled
4ozButter
16ozSour Cream
12slBacon
4ozSwiss Cheese, Grated
16ozSausage Or Franks, Sliced
1tsSalt

Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time. The last layer should be potato. Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way. Bake the dish in the oven for 45-60 minutes at 400F until bacon is crisp on the top and cheese melted

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