Title: Rakott Krumpli, Hungarian Scalloped Potatoes
Categories: Blank
Yield: 6 Servings
| 6 | lg | Potatoes |
| 12 | | Eggs, Hard Boiled |
| 4 | oz | Butter |
| 16 | oz | Sour Cream |
| 12 | sl | Bacon |
| 4 | oz | Swiss Cheese, Grated |
| 16 | oz | Sausage Or Franks, Sliced |
| 1 | ts | Salt |
Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex
baking dish layer the ingredients: start with sliced potatoes on the
bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt,
sour cream, sliced sausage -or franks-, repeat one more time. The last
layer should be potato. Cover the pie with grated cheese, than lay the
bacon slices on the cheese in a diagonally crossed way. Bake the dish in
the oven for 45-60 minutes at 400øF until bacon is crisp on the top and
cheese melted