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Title: Apple and Green Tomato Chutney
Categories: Relish
Yield: 24 Servings
| 12 | Tart green apples | |
| 24 | sm | Green tomatoes |
| 4 | md | Sized onions |
| 3 | c | Seedless raisins (1 pound) |
| 4 | c | Cider vinegar |
| 2 1/2 | c | Brown sugar (tightly packed) |
| 2 | tb | Salt |
| 1/2 | ts | Crushed, dried chilies |
| 1 1/2 | tb | Curry powder |
| 3 | tb | Mixed pickling spices |
Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent.
Remove fruit with a slotted spoon. Boil syrup rapidly until it thickens.
Discard pickling spices, return the fruit to the syrup and bring to a boil.
Remove from the heat and ladle into hot, sterilized jars and seal immediately. Process in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.
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