Feed Me That logoWhere dinner gets done

Title: Raw Kibbee
Categories: Beef Lamb Mideast
Yield: 4 Servings

2lbRound steak or lamb
3/4cFine bulgar
1 Olive oil

Put bulgar in a bowl and cover with warm water. The water should cover the bulgar and be about 1 inch above the bulgar. Let soak until water is absorbed and bulgar is soft.(about 1/2 hour) Remove ALL fat and membranes from meat(I prefer beef) and grind twice. Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed. Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and fill with olive oil. Serve with pita bread. Serve immediately. Posted by Dar Rains, Fidonet Cooking