Title: Peanut Butter Oatmeal Cookies
Categories: Cookie
Yield: 12 Servings
| 1 1/2 | c | Unbleached all-purpose flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Butter, softened |
| 1/2 | c | Peanut butter |
| 1/2 | c | Sugar |
| 1/4 | c | Brown sugar, packed |
| 1 | lg | Egg |
| 1/4 | c | Milk |
| 1 | ts | Vanilla extract |
| 1 | c | Quick cooking rolled oats |
| 1 | c | Raisins |
Sift the flour, baking powder, baking soda and salt together, blending well
then set aside. Using an electric mixer, beat the butter and peanut butter
on low speed. Add the sugars. Beat on medium speed until fluffy. Add the
egg and milk and vanilla extract and beat for 1 minute. Add the dry
ingredients, blending well. Stir in the oats and raisins. Place rounded Ts
of the dough 2-inches apart on cookie sheets. Bake in a preheated 375
degree F. oven for 10 to 15 minutes.