Title: Rice and Endive Soup
Categories: Soup Appetizer Italian Vegetarian
Yield: 8 Servings

1	c	Uncooked rice
1 1/2	c	Chopepd onions
2		Celery stalks, sliced
2	sm	Carrots, peeled & cut into - half moons
3	tb	Olive oil
3	c	Vegetable stock
10		Ripe plum tomatoes, chopped, - or 28 oz can whole plum - tom
1		Head curly endive, chopped
1/2	c	Chopped fresh parsley
1 1/2	tb	Chopped fresh basil
		Salt & pepper

Cook the rice.

Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste.

Serve.

"Sundays at Moosewood Restaurant Cookbook"

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