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Title: Rice Pilaf with Peas
Categories: Blank Vegetarian
Yield: 4 Servings

3tbOlive oil
1 Onion, chopped
2 Bay leaves
1smPiece cinnamon
1pnFreshly ground black pepper
4cWater or stock
1tbParsley, chopped
  Tomato slices
  Cucumber slices

Wash rice & leave to soak for half an hour. Allow to drain. Heat oil in a pot & fry onion till it becomes translucent. Add bay leaves, cinnamon, salt, pepper & rice. Cook until the rice grains become opaque, stirring occasionally. Add peas & stir together until the peas are well coated in oil. Add 4 c water or stock. Bring to a boil, cover & simmer over a low heat until the rice is tender (15 to 20 minutes). Serve with the garnish.