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Title: Rigatoni with Sausage
Categories: Pasta Pork Italian
Yield: 4 Servings

1lbItalian Sausage *
1/4cPepperoncini Peppers **
  Clove Garlic; minced
1/2cOlives; quartered
2cSpaghetti Sauce
1cGrated Cheese (your choice)
1/4cDry Red Wine or Water
4cHot Cooked Rigatoni

* Remove Casing ** Sliced and Drained In 10 qt skillet over medium heat, cook sausage until browned, stirring to separate meat. Spoon off fat. Add garlic, sauce, wine and peppers. Heat to boiling. Reduce heat to low; simmer 5 min, stirring occasionally. Add olives, 1/2 cup cheese and rigatoni; toss to coat well. Serve topped with remaining cheese.