Title: Tomato Celery Chow-Chow
Categories: Relish
Yield: 6 Servings
| 1 | | Peck half ripe tomatoes |
| 2 | c | Diced celery |
| 6 | md | Onions |
| 6 | | Green sweet peppers, chopped |
| 2 | qt | Vinegar |
| 2 2/3 | c | Brown sugar |
| 1/2 | c | Salt |
| 1/4 | ts | Nutmeg |
| 2 | oz | Mustard seed |
Scald, peel, chop, and drain tomatoes. Add celery, onions, and peppers.
Scald and cool vinegar. Add sugar, salt, mustard seed, and nutmeg. Combine
with vegetables. Stir all together thoroughly 3 or 4 times at intervals of
1/2 hour. Let stand 6 weeks before using. Florence Taft Eaton, Concord,
MA.