Title: Hummingbird Bars
Yield: 1 Batch
|1|| ||Can pineapple (8 oz), undrained|
|1 1/2||c||Powdered sugar|
|1||tb||Milk, warm (maybe 2 Tb)|
Heat oven to 350F. Grease and flour 10 x 15 jelly roll pan. Lightly spoon
flour into measuring cup; level off. In large bowl, combine all bar
ingredients. Stir until blended. Spread evenly in prepared pan. Bake for
30 to 40 minutes, or until toothpick inserted in center comes out clean.
In small bowl, combine all glaze ingredients, adding enough milk for
desired glaze consistency. Spread over warm bars. Cool completely; cut
into bars. Store in refrigerator.