Title: No Pain Salsa
Categories: Sauce Mexican Salsa
Yield: 6 Servings

14 1/2	oz	Red Gold tomatoes
		L large onion
3		Or 4 bannana peppers (not hot!)
1	lg	Handful fresh cilantro OR
2	tb	Dry cilantro
1/2		Clove of garlic
1	tb	Lemon juice

Put into blender and blast until its chopped up real good. This makes about a pound of salsa. In fact it fits into an empty Sams Choice Salsa jar just fine. She also sometimes puts green peppers into the recipe which doesn't make it hot either. This recipe satisfies my need for salsa, however, I like it hot sometimes myself.

Randy Rigg

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