Title: Runza
Categories: Italian Beef
Yield: 4 Servings

1 1/2	lb	Hamburger
1/2	x	Cabbage
1		Onion
1		Partially frozen Bread
		Dough
		Salt+papper
		Cheese (velveeta)

Contributed to the echo by: Sukee Bailey Hello, try this for dinner, Keep in the Freezer for left overs, and when you want it again.. just heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375

Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough and roll out on Floured board. Fill with hamburger + cabbage, put slice of cheese pinch tight. Bake till Brown.

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