Title: Salt Crusted Old-English Prime Rib
Categories: British Beef European
Yield: 6 Servings
|1||ts||Monosodium glutamate (MSG)|
Prime rib roast Salt and pepper to taste Rock salt/ice cream rock salt
Mix MSG, worcestershire, paprika, salt and pepper and rub into meat.
Completely cover the bottom of a heavy roasting pan with a layer of rock
salt. Lightly dampen the salt with water until salt is just moist. Place
roast on the salt in standing position. Cover the roast completely with
more salt, then dampen lightly. Roast in preheated oven at 500 degrees for
12-15 minutes per pound. When done, rock salt will be extremely hard. Crack
it, pull away from meat and brush any remaining salt particles from roast.