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Title: Sandcake - Sandkage
Categories: Danish Dessert Cake
Yield: 6 Servings

1 1/4cButter
1 1/4cSugar
3 Eggs
1cPotato flour
3/16cRice flour
1tsVanilla extract

Mix the butter and sugar, add the eggs one at a time, and finally the sifted flour and vanilla extract. Bake in a moderate oven about 1 hour, or until golden brown. If baked only 45 min. the cake will be underdone but tastier.

Posted by Stephen Ceideberg