Title: Sarah's Pizza Crust
Categories: Bread Italian Pizza
Yield: 1 Servings
| 1 | tb | Yeast |
| 1 | tb | Sugar |
| 1 | c | Warm Water (105-110 Degrees) |
| 3 | c | Flour * |
* We use a blend of high-protein unbleached, whole wheat, corn flour, and
oat or rye flours, depending upon the mood/likes of the person doing the
making.
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Disolve yeast and sugar in water. Stir in flour 1/2 cup at a time. Knead
10 mins or so. Rise. Punch down, rest 10 mins. Pat into lightly oiled
pizza pan. Finish as usual.