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Title: Satziki
Categories: Blank
Yield: 6 Servings

2cThick yogurt
1cCucumber, finely chopped
1 Clove Garlic, crushed
2tbOlive oil
1tbDill or mint, fresh
1tbLemon juice

To thicken yogurt, place 3 1/2 cups yogurt mixed with 1 tsp salt in a dish towel. Hang over bowl until dripping stops, about two hours. Sprinkle salt over cucumber; let stand 15 minutes and press dry. Combine all ingredients; chill. Makes: 3 cups