|2 1/2||c||Apricots, sliced; divided|
|2||ts||Dark brown sugar|
|1/4||ts||Grated orange peel|
|2||c||Vanilla or raspberry nonfat frozen yogurt|
|Slivered orange peel, opt.|
In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.