Title: Apricot Summer Sundae
Categories: Dessert Icecream
Yield: 4 Servings

2 1/2	c	Apricots, sliced; divided
2	ts	Dark brown sugar
1/4	ts	Grated orange peel
2	c	Vanilla or raspberry nonfat frozen yogurt
		Raspberries, optional
		Slivered orange peel, opt.

In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.

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