Title: Sauerbraten Meatballs
Categories: Beef German
Yield: 4 Servings
|1||lb||Ground Beef, Lean|
|1/4||c||Bread Crumbs, Dry|
| || ||Pepper To Taste|
|1|| ||Bay Leaf|
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour.
Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T
water. Slowly stir into the pan juices to make gravy. Pour gravy over
meatballs. Serve with buttered noodles.