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Title: Scampi
Categories: Shellfish Italian
Yield: 6 Servings

6tbButter
2lbUncooked jumbo shrimp, shelled and deveined, tails left on
1tsDried rosemary
1tsDried oregano
6 Cloves garlic, cut into fourths (small cloves)
1/4cDry white wine OR dry vermouth
4tsGrated lemon peel
2tbLemon juice
2tbChopped fresh parsley
1/4tsSalt
  Pepper to taste

Melt butter in a large skillet. While butter is melting, prepare shrimp by sprinkling with rosemary and oregano.

Saute' garlic chunks in butter until golden. Remove with slotted spoon and discard. Add shrimp and cook, stirring, until shrimp turns pink, about 3 minutes (depending on size).

Sprinkle wine, lemon peel and juice over shrimp. Stir and turn shrimp over medium-high heat 5 minutes longer. Season with salt and pepper before serving. Serves 6.

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