Title: Tomato Salad
Categories: Salad
Yield: 4 Servings

4	tb	Olive oil
1	ts	Dijon mustard
1 1/2	tb	Red wine vinegar
		Salt and pepper
4	md	Tomatoes, thinly sliced
		Chopped chives, parsley and basil
		Sliced pitted black olives

Combine olive oil, mustard and vinegar; season with salt and pepper. Set tomatoes in a shallow pan, pour dressing over top and garish with chopped herbs and sliced black olives

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