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Title: Rujak Manis (Fruit in Soy Sauce)
Categories: Fruit Mideast
Yield: 6 Servings
1/4 | c | Ketjap manis |
1/2 | Thai chile | |
1/2 | Inch Ginger, fresh; peeled | |
1 | ts | Lime juice |
3 | c | Assorted fresh fruit |
Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add ketjap manis and lemon juice. Pour over the fruit and mix gently. Let stand an hour or more before serving.
Calories per serving: 92 Number of Servings: 6 Fat grams per serving: 0 Approx. Cook Time: 1:00 Cholesterol per serving: Marks:
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