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Title: Shrimp and Feta Greek Style Pizza
Categories: Italian Greek Pizza Seafood
Yield: 8 Servings

1lbUncooked med. Shrimp
1 Can PB Pizza dough (or hmade
1tbOlive oil
2 1/2ozCrumbled Feta Cheese
2tsRosemary crushed
4ozShredded Mozzeralla cheese
2 Minced Garlic cloves
1/4cSlice green onions
2 1/4ozCan sliced ripe olives

Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal. Place dough in greased pan; starting at center press out with hands. Sprinkle with mozzeralla cheese. Heat olive oil in large skillet over med-high heat. Add shrimp and garlic. Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and olives over shrimp. Bake at 425 F for 18-22 min., or until crust is golden brown.