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Title: Shrimp Couscous Paella
Categories: Seafood Spanish
Yield: 6 Servings

1/2lbBoned, skinned chicken breasts, cut into 1/2-inch
1 (10.5 Oz) can chicken broth
3/4lbMedium size fresh shrimp, peeled and deveined
1/2cFrozen green peas
1/3cChopped red bell pepper
1/3cThin sliced green onions
2 Cloves garlic, minced
1dsOf ground saffron
1cUncooked couscous

Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5 min. Stir in shrimp & next 7 ingredients; cover and nuke 3.5 to 4.5 min. or until shrimp is done (turns pink). Stir in couscous; cover & let stand 5 minutes.

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