Title: Shrimp Couscous Paella
Categories: Seafood Spanish
Yield: 6 Servings

1/2	lb	Boned, skinned chicken breasts, cut into 1/2-inch
		Pieces
1/4	c	Water
1		(10.5 Oz) can chicken broth
3/4	lb	Medium size fresh shrimp, peeled and deveined
1/2	c	Frozen green peas
1/3	c	Chopped red bell pepper
1/3	c	Thin sliced green onions
2		Cloves garlic, minced
1/2	ts	Salt
1/4	ts	Pepper
1	ds	Of ground saffron
1	c	Uncooked couscous

Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5 min. Stir in shrimp & next 7 ingredients; cover and nuke 3.5 to 4.5 min. or until shrimp is done (turns pink). Stir in couscous; cover & let stand 5 minutes.

*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*

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