previous | next |
Title: Anna M. Stamplecoskie's Potato Dumplings
Categories: Vegetable Canadian
Yield: 15 Servings
1 1/2 | c | Raw potatoes |
1 | c | Flour |
4 1/2 | qt | Water |
Salt to taste | ||
Cream |
Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix well with potatoes. Bring water to the boil and add salt. Make little balls of the flour/potato mix. Drop into the boiling water and boil for 16 minutes. At the last minute, add cream.
From: Macdonald Was Late for Dinner: A Slice of Culinary Life in Early Canada by Patricia Beeson
previous | next |