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Title: Sicilian Italian Sausage
Categories: Italian
Yield: 6 Servings

1lbItalian sausage, raw, cut into 1-1/2" chunks
1/4cOlive oil
1tsGarlic, minced
1smOnion, diced
1/4cTomato paste
1cnTomatoes, diced (16 oz)
1cnVEG-ALL Mixed Vegetables, with liquid (16 oz)
1tsOregano
1/2tsBasil
1/4cRed wine
1/4cGrated Italian cheese

1. Saute Italian sausage in olive oil until meat is no longer pink.

2. Add onions and garlic and saute until onions are soft.

3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15 minutes with sausage mixture.

4. Add red wine to tomato-sausage mixture and place in casserole dish.

5. Sprinkle cheese over top and bake at 350'F. for 20 minutes.

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