|1/2||c||(packed) each dried apricots and pitted prunes|
|1/4||c||Port or Madeira|
|1/2||c||Plain whole milk yogurt|
Place fruit in small saucepan with Port and cloves. Slowly bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. Remove cloves. Spoon fruit into dessert bowl and top with yogurt.