Title: Port Soused Fruit with Yogurt
Categories: Dessert Fruit
Yield: 2 Servings

1/2	c	(packed) each dried apricots and pitted prunes
1/4	c	Port or Madeira
2		Whole cloves
1/2	c	Plain whole milk yogurt

Place fruit in small saucepan with Port and cloves. Slowly bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. Remove cloves. Spoon fruit into dessert bowl and top with yogurt.

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