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Title: Small Spice Cakes
Categories: Cookie Austrian
Yield: 6 Servings

100gSugar (3 1/2 oz)
100gButter (3 1/2 oz)
2 Egg yolks
  Lemon peel
  Ground cinnamon
  Ground cloves
  Ground nutmeg
140gGround hazelnuts (not quite 5 oz)
140gFlour (not quite 5 oz)

Mix ingredients, roll out to cookie thickness. Cut with a round cookie cutter, brush with egg, and top with an almond. Bake.

From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer, Cooking Echo, 7/92