|100||g||Sugar (3 1/2 oz)|
|100||g||Butter (3 1/2 oz)|
|140||g||Ground hazelnuts (not quite 5 oz)|
|140||g||Flour (not quite 5 oz)|
Mix ingredients, roll out to cookie thickness. Cut with a round cookie cutter, brush with egg, and top with an almond. Bake.
From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer, Cooking Echo, 7/92