Title: Small Spice Cakes
Categories: Cookie Austrian
Yield: 6 Servings

100	g	Sugar (3 1/2 oz)
100	g	Butter (3 1/2 oz)
2		Egg yolks
		Lemon peel
		Ground cinnamon
		Ground cloves
		Ground nutmeg
140	g	Ground hazelnuts (not quite 5 oz)
140	g	Flour (not quite 5 oz)
		Almonds

Mix ingredients, roll out to cookie thickness. Cut with a round cookie cutter, brush with egg, and top with an almond. Bake.

From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer, Cooking Echo, 7/92

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