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Title: French Cherry Pie
Categories: Pie
Yield: 1 Pie

1 1/4cFine vanilla wafer crumbs
1/4cMelted butter
1cSour cream
1/4tsAlmond extract
1lgPackage French vanilla instant pudding mix
21ozCan cherry pie filling

Combine first 3 ingredients in bowl; mix well. Press over bottom & sides of 9-inch pie plate. Bake at 375 degrees for 8 minutes. Cool. Blend cold milk, sour cream & flavoring in mixer bowl. Add pudding mix. Beat at low speed for 1 minute. Pour into prepared pie shell. Chill for 2 hours. Spoon pie filling around edge.