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Title: Sort Gryte (Norwegian Black Pot)
Categories: Norwegian Poultry
Yield: 6 Servings

10 1/2ozCan cream of mushroom soup
1/2tsBlack pepper
2cCooked, diced chicken
1cCooked, diced ham
10ozPackage frozen peas
2 Leeks, cooked and cut into 1/2" pieces
4 Tomatoes, peeled and quartered
1/4cMadeira wine

In a large saucepan, combine soup, milk, salt, and pepper; blend well. Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine.

6 servings