Title: Sort Gryte (Norwegian Black Pot)
Categories: Norwegian Poultry
Yield: 6 Servings
|10 1/2||oz||Can cream of mushroom soup|
|2||c||Cooked, diced chicken|
|1||c||Cooked, diced ham|
|10||oz||Package frozen peas|
|2|| ||Leeks, cooked and cut into 1/2" pieces|
|4|| ||Tomatoes, peeled and quartered|
In a large saucepan, combine soup, milk, salt, and pepper; blend well.
Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring
occasionally, until heated about 10 minutes. Stir in wine.