Title: Sort Gryte (Norwegian Black Pot)
Categories: Norwegian Poultry
Yield: 6 Servings

10 1/2	oz	Can cream of mushroom soup
1	c	Milk
1/2	ts	Salt
1/2	ts	Black pepper
2	c	Cooked, diced chicken
1	c	Cooked, diced ham
10	oz	Package frozen peas
2		Leeks, cooked and cut into 1/2" pieces
4		Tomatoes, peeled and quartered
1/4	c	Madeira wine

In a large saucepan, combine soup, milk, salt, and pepper; blend well. Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine.

6 servings

previous

next