Title: Spagetti Sauce Italiano
Categories: Crockpot Italian
Yield: 8 Servings

1	lb	Ground beef
1/2	lb	Italian sausage; bulk
1	c	Onion; chopped
2		Garlic clove; minced
2	cn	Tomatoes; 16 oz, cut-up
2	cn	Tomato sauce; 8 oz
2	cn	Mushrooms; 4 oz, chopped and drained
1	c	Green pepper; chopped
4	tb	Tapioca; quick-cooking
2		Bay leaves
1	ts	Basil, crushed & dry
1	ts	Oregano, crushed & dry
1/4	ts	Pepper
	ds	Salt
		Hot cooked spaghetti

In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat.

Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture.

Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings.

Source: Better Homes and Gardens New Crockery Cookbook

Terrie Peterson

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