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   Catfish Baked with Cheese
   Ham with Potatoes and Green Beans
   Artichoke Baskets with Caper Dip
   Pork Salad with Mustard-Soy Sauce
   Turkey and Rocket Salad with Macadamias
   Chili with Beans
   Veal Fricasse with Capers & Dill
   Thai Roast Pork with Sticky Rice*
   Oriental Noodles with Vegetables
   Pasta with Spicy Pea Sauce
   Asparagus with Rice
   San Antonio Chicken with Picante Black Bean Sauce
   Pork Stew with Prunes and Apricots
   Chicken and Sausage with Rice
   Chicken Stuff-A-Roni with Cheese Sauce
   Split Pea Soup with Sorrel
   Stewed Pork with Pickles
   Tuna Sashimi with Orange Glaze
   Mom's Hot Fudge Pudding (Cake) with Sauce.
   Fish: Salmon with Pistachio-Basil Butter
   Popcorn with Basil and Sun-Dried Tomatoes
   Chicken Sat‚ with Peanut Sauce
   Tuna Steaks Glazed with Ginger, Lime, and Soy
   Marinated Cubed Beef with Lime Sauce (Cambodian)
   Veal Ragout with Red Pepper
   Curried Beef with Fruit
   Poached Apples with Maple Cream
   Stuffed Baked Potatoes with Cheese Sauce
   Best Chocolate Cake with Fudge Frosting
   Pork Medallions with Port Sauce
   Roasted Snapper with Tomato Relish
   Herbed Spaghetti Squash with Mozzarella
   Shrimp with Chili and Garlic
   Bouranee Baunjan (Eggplant with Yoghurt Sauce)
   Lentil Nut Loaf with Red Pepper Sauce
   Pinto Bean Soup with Mint & Pine Nuts
   Pasta with Pork & Basil
   Chicken Breasts with Green Coriander (Cilantro)
   New Potatoes with Salami & Sorrel
   Carrots with Ginger and Orange
   Skewered Fish with Honey-Mustard Sauce
   Bacon Cawl with Three Sauces
   Crowdie Butter with Garlic and Parsley
   Skirlie with Mushrooms
   Poached Salmon with Lobster Butter
   Carrageen Pudding with Rhubarb and Rosehip Jelly
   Cloutie Dumpling with Ginger Cream
   Polenta with Tomatoes & Olives
   Barley Broth with Chicken
   Baked Trout with Yoghurt and Herbs