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Title word: with

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   Spaghetti with Salmon and Sorrel (Or Spinach)
   Smoked Mackerel with Nuts, Grapes & Brown Rice
   Turkish Chicken with Walnut Sauce
   Pork with Celery & Orange
   Cocklecakes with Laverbread
   Laverbread and Crab Souffles with Cockle Sauce
   Lentils with Lovage
   Potato Pancakes with Juniper
   Eggplant with Tofu
   Evil Jungle Prince with Chicken (Or With Mixed Vegetables)
   Evil Jungle Prince with Chicken (Or With Mixed Vegetables)
   Nue Gra Pao: Stir-Fried Beef with Mint
   Nue Nam Tok: Grilled Beef with Thai Seasoning
   Pad Thai with Shrimp
   Special Thai Chicken with Chillies (Mild)
   Thai Chicken with Fresh Basil
   Baked Bulgur with Pecans
   Bean Curd with Chinese Parsley
   Bean Curd with Broccoli
   Bean Curd with Pineapple
   Bean Curd with Ginger
   Bean Stew with Fennel and Tomatoes
   Beans with Thyme & Cashew Nuts
   Black Bean Chili with Toasted Spice Seasoning
   Black Bean with Peppers & Cumin Vinaigrette
   Black Bean Salad with Oranges
   Black Beans with Bean Curd
   Black Eyed Beans with Basil Sambuca Dressing
   Cabbage Cooked with Bean Curd
   Carol Potter's Noodles with Peanut Sauce
   Chestnuts with Rice
   Chickpea Salad with Garlic-Cumin Vinaigrette
   Chinese Style Bean Sauce with Tofu
   Chunky Vegetable Stew with Chickpeas
   Crispy Bean Curd Cubes with Peanut Dipping Sauce
   Curried Lentils with Spinach
   Curried Potatoes with Eggplant (Aloo Baigan Sabji)
   Deep Fried Tofu with Plum Sauce
   Deep-Fried Bean Curd Stir-Fried with Mushrooms and Broccoli
   Eggplant with Quinoa and Chickpeas
   Falafel Golden Domes with Tahini Sauce
   Fresh Mushrooms with Eggplant and Tomato
   Fried Bean Curd with a Sweet & Sour Sauce
   Fried Beancurd with Sweet Nut Sauce (Tao Hou Tod)
   Fried Rice with Basil (Khao Pad Krapow)
   Gado-Gado (Vegetable Salad with Peanut Sauce)
   Glazed Cauliflower with Ginger
   Grape Leaves Stuffed with Rice
   Green Beans with Fried Bean Curd
   Green Lentil Soup with Lemon