Title word: and
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Budget Red Beans and Rice
Buttered Rum and Fresh Pineapple Sauce
Chickpeas with Pasta and Zucchini
Cornbread Stuffing W/apples and Golden Raisins
Creamy Polenta with Butter and Cheese
Curried Garbanzo Beans and Potatoes
Eyeballs and Worms
Fontina, Mushroom and Pancetta Lasagna
Gratin of Potatoes and Porcini Mushrooms in Cream
Linguine with Mushroom and Garlic Cream Sauce
Muffallatas and Olive Dressing From: My Loving Sister Toni
Nectarine and Raspberry Preserves
Oatmeal with Fruit and Nuts
Pasta with White Truffles, Olive Oil, Parmesan, and Basil
Penne Pasta with Sun-Dried Tomatoes and Chile
Plum and Peach Salad
Red Beans and Rice- Pink Adobe
Rice and Pine Nuts
Rose and Poppy Seed Pasta
Sorbet and Berry Salad
Spaghetti and Meatballs
Starfruit and Strawberries
Stir-Fried Cucumbers and Beef
Sweet Potatoes with Cider and Brown Sugar
Uncooked Tomato Sauce with Olives and Mozzarella
Wild Rice and Bulgar Pilaf
Alu Matar (Potatoes and Peas in Onion-Tomato Sauce)
Char-Grilled Kangaroo Kebabs and Smoked Eggplant Puree
Fragrant Coconut and Spice Rice
Garlicky Pork and Asparagus Pancakes
Kangaroo Escalopes with Spinach and Anchovy Butter
Lamb with Yoghurt, Coconut Milk and Almond Masala
Pakistani Rice and Lentils
West: Royal Lamb Chops Braised with Nuts and Saffron
Peanut Butter and Chocolate Fondue
Bombay Nut and Raisin Mix
Mussel and Saffron Soup
Onion and Mushroom Bhajis
Green Beans Braised with Mint and Potatoes
Chicken Braised with Cinnamon and Cloves
Ham and Cheese Potatoes Au Gratin
Shrimp and Pasta Primavera
Fiery Pork and Winter Bamboo Shoots over Snow
Asparagus and Chicken in Black Bean Sauce
Shrimp Sauce Mixed Vegetables and Shredded Chicken
Braised and Deep Fried Pork Slices in Wine Sauce
Asparagus and Sesame Chicken Soup
Chicken and Lotus Seed Soup
Sweet and Pungent Lotus Root with Pork
Stuffed Bean Curd with Peas and Mushrooms