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Title word: In

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   Lobster in Sauce
   Lobster in Lemon Sauce
   Beef in Walnut Sauce
   Noodles in Cucumber-Meat Sauce - Za Jiang Mein
   Fish in Wine Casserole
   Szechuan Noodle Salad in Peanut Sauce
   Soba in Chicken Broth
   Lamb in Cook Pot
   Dinner in a Pumpkin
   Gravlax (Salmon Marinated in Dill) - Mshol
   Schweinekotelett in Zweibelsosse (Pork Chops I
   Schweinekoteletts in Saurer Sahnesosse (Baked
   Pork Chop Braised in Madeira & Cider
   Pork Tenderloin Baked in White Wine, Cream Sauce, and Thyme
   Lunch in a Mug: Soup
   Terrapin in Cream
   Pork Loin Braised in Milk
   Spinach Cheese Casserole in Puff Pastry
   Meatballs in Tomato Sauce
   Fish in Hot Fanny Sauce
   Beets in Mustard Sauce
   Bell Pepper Dolmas in Olive Oil
   Spiced Potatoes in Tamarind Sauce (Daum Aloo)
   Babi Kecap I (Pork Cooked in Soya Sauce)
   Black Beans in Spicy Tamarind Sauce
   Chicken in a Clay Pot
   Crab Casserole in a Clay Pot
   Crab in Ginger Sauce
   Curried Lamb Shanks in Wine
   Duck in Avocado
   Fricassee De Poulet a la Poitevine (Chicken in Onion Sauc
   Garlic and Ginger Chicken Baked in a Clay Pot
   Goan Pork Vindaloo in Pungent Brown Sauce
   Lamb Steamed in Rice Powder
   Mangoes in Wine (Tahiti)
   Mushrooms in Oyster Sauce
   Poulet a la Montrachet (Chicken & Mushrooms in Cream Sauc
   Prawns in Black Bean Sauce (See Jup Ha Kow)
   Prawns in Spice Laden Coconut Sauce
   Salmon in Pesto Sauce
   Sauteed Mixed Vegetables in Taro Nest
   Scaloppine of Sweetbreads in Cream
   Shahi Korma (Lamb in Saffron & Cardamom Cream Sauce)
   Shoulder of Veal Braised in White Wine, Sage & Garlic
   Steamed Butterfish in Bean Threads
   Taamota Per Eeda (Parsi Eggs in Tomato Sauce)
   Ternera En Adobo (Veal in Chili & Vinegar Sauce)
   The Flowers in the Sea
   Veal Chops in Spicy Sauce
   Young Artichokes and Fava Beans Stewed in Olive Oil