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   Twice Cooked Pork with Spicy Vegetables
   Steamed Pungent Cod with Cabbage
   Crunchy Bean Sprouts with Beef
   Beef with Brown Rice and Feta Casserole
   Eggplant with Spicy Meat
   Rice Sticks with Vegetables
   Shredded Pork with Yu Shon Sauce
   Stir Fried Oysters with Garlic and Green Onio
   Chinese Asparagus with Black Bean Beef
   Beef with Chinese Steak Sauce
   Sesame Pork Tidbits with Sweet and Sour Sauce
   Hot and Sour Soup with Tofu
   Spicy Cold Noodles with Chicken
   Cold Shredded Vegetables with Chicken
   Spicy Pork Strips with Black Fungus
   Steamed Prawns with Black Beans
   Szechwan Noodles with Green Onions
   Oriental Noodles with Chilli and Cashews
   Sliced Pork with Wood Ear Fungus
   Fried Bean Curd with a Sweet and Sour Sauce
   Chicken with Green and Red Pepper
   Lentil Soup with Frankfurters
   Cabbage Fruit Salad with Sour Cream Dressing
   Sauerkraut Salad with Ham
   Grean Beans with Dill
   Goan Style Chicken with Roasted Coconut
   Lamb with Spinach
   Yogurt with Cumcumber and Mint
   Gujerati Style Cabbage with Carrots
   Lamb with Cashew Nut Curry
   Snails with Frog Legs
   Beef Chili with Navy Beans
   Beef Stew with Ale
   Hungarian Goulash Soup with Spaetzle
   Misoshiru (Clear Soup with Soybean Paste)
   Split Pea Soup with Sausage
   Tomato Soup with Cream and Dill
   Turkey Stew with Dumplings
   Vegetable Soup with Tilsit Toast
   Cuban Black Bean Soup with Marinated Rice (Light)
   Linsensuppe Mit Frankfurter (Lentil Soup with Frankfurter
   Pierogi with Caramelized Onions & Red Peppers
   Orange Chicken with Bacon
   Creamed Noodles with Flowers
   Zucchini Pancakes with Golden Tomato Concasse
   Pasta with Mushrooms
   Mixed Greens with Orange-Cumin Dressing
   Noodles with Limabeans
   Pasta with Italian Sausage
   Baby Leeks with Tomato Confit