Title word: In
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Bamia (Meatball and Okra Saute in Tomato Sauce)
Koushari (Lentils Macaroni & Rice in Oil)
Sinigang Na Isda (Fish in Sour Soup)
Chicken Adobo in Coconut Milk
Chicken Adobo in Coconut Milk (Adobong Manok
Traditional Adobo (Pork in Vinegar & Soy Sauc
Traditional Adobo (Pork in Vinegar and Soy Sa
Schweinekotelett in Zweibelsosse (Pork Chops
German Ham Rolls W/ Asparagus in Aspic
German Lamb in Sour Cream
Hasenpfeffer (Braised Hare in Red Wine)
Spargel in Weisser Sosse (White Asparagus In
Spargel in Weisser Sosse (White Asparagus In
German Baked Ham in Crust
Kalbssxhnitzel in Currysosse (Veal Steaks / L
Syrian Sausage in Pita
Fish in Moroccan Charmoula Sauce
Chicken Simmered in Smen
Chicken with Coriander in Cream
Venison in Broth England, 1378
Cornish Hen & Vegetables in Foil Packets
Fenkel In Soppes Or Braised Fennel With Ginger
Pears in Wine Syrup (Scottish Medieval)
Lamb Casseroled in Ale W/ Prunes & Raisins (Scottish Eli
Chicken in Sauce of Three Colours (Scottish Medieval)
Spicy Chicken in Orange Sauce (Scottish Elizabethan)
Lamb Shoulder in Pastry (Guilainn Chaoireola
Baked Gammon in Cider(English)
Chicken Breast in Cream
Kaz's Chicken in Honey and Mustard Sauce
Leeks in Soured Cream Sauce
Beef in Guinness
Pork Chops Baked in Cream
Guilainn Chaoireola I Dtaosran (Lamb Shoulder in Pastry)
Lamb Shoulder in Pastry (Guilainn Chaoireola I Dtaosran)
Braised Mount Errigal Lamb in Poitin and Buttermilk Bread
Risted Laks Med Kremsaus (Fried Trout in Sour Cream Sauce
Smoked Trout with Shrimp and Mussels in a Blanket
Panfried Lake Trout Fillets in Tempura Batter
Trout & Mushrooms in Cream
Chilled Trout in Dill Sauce
Cold Trout in Aspic
Truites Au Bleu (Trout Cooked in Court Bouill
Trout in Alfoil - Oz
Trout in Fig Sauce
Cold Trout in Orange Marinade
Trout in Herb and Cream Sauce (Irish)
Poached Trout in Cream(English)
Smoked Trout in Cornbread
Roman: Fish Stewed in Wine or Bouillabaisse