Title word: With
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Lentils with Italian Sausage
Linguine with Clam Sauce
Linguine with White Clam Sauce
Pasta with Brown Butter Sauce (Macaronia Me Voutyro)
Macaroni with Cheese (Maccaroncelli Alla Quintiere)
Mashed Potatoes with Horseradish
Old Fashioned Veal Stew with Cream Sauce
Orzo Baked with Greek Cheeses
Papoutsakia with Meatballs
Passover Stuffing with Chestnuts and Mushrooms
Pasta with Mizithra
Pasta with Shrimp and Vegetables
Pasta with Tomatoes, White Beans, and Pepperoni
Pasta with Marinara Sauce and Ricotta
Pasta with Alfredo-Peso Sauce - Bon Appetit
Pasta with Smoked Salmon and Golden Caviar
Pasta with Quick Tomato and Garlic Sauce
Pasta with Pesto and Chicken
Pasta with Lentils and Spinach
Pasticiotti with Pasta and Ricotta
Peixe Oporto (Baked Fish with Port Wine Sauce)
Penne with Peppers and Sausage
Pollo Alla Cleopatra (Chicken Breasts with Capers)
Polpo Con Salsa - Octopus with Tomato Sauce
Pork Braised with Celery Avgolemono
Potato Salad with Beer Dressing
Pound Cake with Mascarpone Sauce
Prassa Me Domata (Leeks Stewed with Tomatoes)
Prosciutto with Figs and Melon
Provencal Potatoes with Tomatoes
Puliszka - Polenta with Feta Cheese
Quick Spaghetti with Meat Sauce
Ravioli with Broccoli Sauce
Revani (Semolina - Almond Syrup Cake with Syrup)
Revani (Semolina-Almond Sponge Cake with Syrup)
Revani with Orange
Rice Pilaf with Peas
Rigatoni with Three Cheeses
Rigatoni with Sausage
Risotto with Fennel
Risotto with Sausage
Risotto with Shrimp and Vegetables
Risotto with Four Cheeses
Roast Beef with Fresh Garlic Seasoning Salt
Roast Lamb with Potatoes (Arni Psito Me Patates)
Rodgrod Med Flode (Norwegian Fruit Jelly with Cream)
Rohkostsalat (Cabbage Fruit Salad with Sour-Cream Dressing)
Rolled Pasta with Radicchio, Pancetta, and Balsamic Vinegar
Rotelle with Smoked Turkey, Broccoli and Peppers
Salad of Fresh Fava Beans with Pecorino Romano Cheese