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   Rice with Garlic and Pine Nuts
   Venezuelan Peppers with Shrimp
   Linsensuppe Mit Frankfurter (Lentil Soup with Frankfurters)
   Bayerischer Mit Spargel (Barvarian Veal with Asparagus)
   Kapernschnitzel (Veal Cutlets with Capers)
   Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)
   Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)
   Fruchtsalat Mit Nussen (Fruit Salad with Nuts)
   Beef with Caper Sauce
   Beef with Hot Sauce
   Chicken with Mushroom Sauce
   Chicken Chunks with Peanuts in Spicy Sauce
   Asparagus with Shallots
   Pureed Vegetable Soup with Broccoli Florets
   Baked Zucchini with Tomatoes
   Pork Pinwheels with Apricot Stuffing
   French Onion Soup with Croutons
   Beef with Wine and Mushroom Sauce
   Asparagus with Toasted Pine Nuts & Lemon Vinaigrette
   Hearty Beef Vegetable Soup with Noodles
   Curried Oysters with Banana Salsa
   Pork Chops with Garlic and Onions (Suon Uop Hanh T
   Yogurt Chicken with Garlic-Mint Dipping Sauce
   Carrot and Apple Soup with Marjoran
   Potatoes with Spiced Chicken Topping
   Roast Turkey with Corn Bread Stuffing
   Cranberry Ring Mold with Apple-Pecan Salad Filling
   Japanese Fruitcake with Filling
   Chicken with Ginger, Broccoli, and Grapefruit
   Angel Hair Pasta with Whipped Cream and Porcini
   Orange Beets with Spice
   Easy Cheesy Chicken with Chilies
   Lentils and Carrots with Marjoram
   Refried Beans with Cheese
   Malaysian Squid Satay with Dipping Sauce
   Hazelnut Chicken with Orange Thyme Cream
   Helen's Thai Style Fajitas with Peanut Sauce
   Baking Powder Biscuits with Onions
   Broiled Salmon with Lime and Cilantro
   Rahmschnitzel (Veal Escalopes with Cream)
   Jalapenos Stuffed with Chorizo and Cream Chee
   Dopiaza - (Pork Curry with Onions)
   Pasta with Broccoli and Spinach
   Ayam Panggang Mesanten (Grilled Chicken With
   Spaghetti Squash with Mushrooms and Shrimp
   Veal Scaloppine with Chianti
   Polenta with Beef and Sausage Stew
   Potatoes with Sweet Red Peppers
   Fruit Bread with Grape-Nuts Tspn00b
   Beignets with Butterscotch Sauce