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   Rice, Lentil and Spinach Pilaf
   Rich and Creamy Mushroom-Potato Chowder
   Roasted Sweet Pepper and Eggplant Pasta
   Saute of Squash and Bell Peppers
   Shallot and Mustard Sauce
   Squash and Peanut Balls
   Stuffed Pumpkins with Herbs and Bread Crumbs
   Tofu and Snow Peas
   Tofu and Vegetables with Rice
   West Indian Rice and Peas with Tempeh
   White Bean, Black Olive and Basil Salad
   Wild Rice and Artichoke Salad
   Yam and Split Pea Soup with Fresh Ginger
   Begetable Beef and Biscuit
   Cast Iron Cleaning and Reseasoning
   Couscous with Peas and Onion
   Chicken and Parsley Pie
   Minted Cantaloup and Blueberries
   Cabbage and Carrot Bahji
   Cauliflower and Potatoes
   Corn and Kale Stew
   Carrots and Garlic
   Sugared Nectarines and Peaches
   Zucchini and Corn W/ Tomato And Roasted Chiles
   Zucchini and Corn W/ Tomato And Roasted Chiles
   Herbed Potatoes and Onions
   San Francisco Black Bean and Corn Stew
   Apple and Bean Slaw
   Pork Chops Sweet Potatoes and Apples
   Pork Chops with Sweet and Sour Cabbage
   Blt Chicken and Pasta Salad
   Shredded Beef with Pepper and Onion
   Apple and Apricot Chutney
   Biba's Asparagus, Prosciutto and Parmigiano Salad
   Fennel. Sundried and Olive Salad Aug. 1997
   Pasta Shells Stuffed with Ricotta, Basil and Walnuts
   Pasta Shells Stuffed with Ricotta and Spinach ( Sept 1992)
   Chicken and Dumplings, Ala Joann
   Beef and Rice Skillet
   Yogurt with Cucumber and Mint (Kheere Ka Raita)
   Grilled Turkey, Portobello Mushrooms and Vegetable Kabobs
   Low-Cal Green Apple and Jicama Slaw
   Pizza with Olives and Caramelized Onions
   Roasted Carrots, Celery, Corn and Asparagus
   Shrimp and Scallops Stroganoff
   Baked Eggs with Mushrooms and Potatoes
   Penne with Squash, Leeks and Parmesan Cheese
   Penne with Steamed Asparagus, Basil and Ricotta
   Spicy Tomato Soup with Black Beans, Potato and Squash
   Spinach and Millet with Lentils