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   French Onion Soup with Browned Garlic
   French-Style Cream of Broccoli Soup with Rose
   Indian-Style Stuffed Baked Potatoes with Bell
   Lentil Patties with Curry Sauce
   Mandarin Salad with Tempeh
   Mushrooms with Wild Rice
   Orange "Beef" with Broccoli
   Pasta with Asparagus and Strawberries
   Pasta with Couscous Salad and Peanut Dressing
   Pasta with Roasted Carrot Sauce
   Penne with Artichoke Hearts
   Penne with Eggplant Sauce
   Pink Beans with Marinated Seitan
   Potato-Mushroom Soup with Apple
   Rice Pilaf with Carrots, Raisins, Orange Zest
   Risotto with Butternut Squash, Greens, Tomato
   Spaghetti with Garlicky Tofu Sauce
   Split Pea Soup with Chunky Vegetables
   Stuffed Pumpkins with Herbs and Bread Crumbs
   Tofu and Vegetables with Rice
   Tomatoes Stuffed with White Bean Salad
   Vegetable Saute with Fresh Peaches
   West Indian Rice and Peas with Tempeh
   White Beans with Roasted Garlic Dressing
   Yam and Split Pea Soup with Fresh Ginger
   Zucchini Stuffed with Mushrooms
   Chicken Saute with Oranges & Avocados
   Rice with Garlic & Pine Nuts
   Red Beans & Rice with Smoked Sausage
   Pork with Vegetables & Cashews
   Pasta with Shrimp & Vegetables
   Fettuccine with Peas & Ham
   Irish Loin of Pork with Lemon & Herbs
   Roast with Basting Sauce
   Beef with Wine & Mushroom Sauce
   Cajun Catfish with Spicy Strawberry Sauce
   Spaghetti with Shrimp & Eggplant
   Country Fried Chicken Steak with Cream Gravy
   Chipotle Mussels with Orange Mayonnaise
   Pork Tenderloin with Mustard Sauce
   Pork Scallops with Lemon & Herbs
   Warm Bean & Tomato Salad with Basil
   Penne with Tomato, Black Olives & Feta
   Herbed Asparaugs with Shiitakes & Parmesan
   Beef Roast with Mushrooms
   Veal Steaks with Lemon Curry Sauce
   Roasted Potatoes with Tomatoes & Rosemary
   Pasta with Garlic & Eggs
   Asparagus with Mushrooms & Fresh Coriander
   Chicken with Mustard & Wine Sauce